We hope you had a bountiful thanksgiving. We had two! And some of our staff had 3 or 4! (Lots of family to spread the joy.)
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A turkey at farm sanctuary
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Our first big meal was a vegetarian Pot Luck for our staff where we took our meeting time and had a wonderful meal (I am thankful for all of the good cooks we have) and shared pictures of our pets. Nettle gave us a beautiful pictoral tour of Farm Sanctuary where she worked for awhile in Northern California. You can read about thier new turkeys here. The hardest part as you can imagine was getting back to work on a super full stomachs and really just wanting a nap!
On Thanksgiving Day each of the staff celebrated in their own ways. Michael and I went on a hike to Oneonta Gorge with some good friends and then prepared a great feast with friends and family. It was delicious. DeeDee and Mojo and Cousin Reggie (Aunt Jean's dog) had Duck and Potato filled frozen Kongs that lasted through the entire meal. What a treat!
Share with us how you celebrated this bountiful holiday. Were your pets involved?